Summer 2008

 3-Course Dinner

Choice of:
Spicy “Jump Up” Vegetable Soup
Romaine Salad w/ Radicchio, Garlicky Caesar Dressing & Grana Padano
Grilled Chicken Satay & Vegetarian Samosa w/ Dipping Sauces
Mixed Field Greens w/ Extra Virgin Olive Oil, Aged Balsamic
Grilled Calamari w/ Roma Tomato Sauce

Choice of:
Ahi Tuna Linguine – Ahi Tuna Poached in E.V.O.O. w/
Tomato Basil Caper Sauce
Leek & Mushroom Stuffed Ravioli w/ Sautéed Mixed Mushrooms,
Grano Padano, Sage & Sweet Butter
Kobe Beef Burger w/ Crisp Pancetta, Fried Onions,
Chipotle Remoulade & Frites
Jump Fried Chinese Chili Shrimps w/ Basmati Rice Pilaf
Roasted Filet of Sole w/ Lemon Butter, Linguine  Roma Tomato Basil
Agnolotti Stuffed w/ Squash, Roma Tomato Cream
Chicken Pasta “Calypso” – Jalapeno Linguine, Chicken, Mushrooms, Sundried Tomato, Wine, Jerk Spices Cream Sauce

Choice of:
Daily Bread Pudding
Crème Brulee
Daily Fresh Fruit Ice

The Red Tomato, 321 King Street West, Toronto M5V 1J5 416 971-6626 www.redtomato.ca


Call our Group Sales Office for more details:
416-971-5973 ex234